- ¼ cup Paleo mayonnaise
- ¼ teaspoon smoked paprika
- ¼ teaspoon Tabasco
- ½ pound cooked salmon
- 1 tablespoon minced shallots
- 1 tablespoon chopped chives
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1 English cucumber, peeled and cut crosswise into ¾-inch thick slices
- 4 cherry tomatoes, quartered
- 1 bunch chive sprigs (optional garnish)